No, I’m not not on the cover of anything.
I do make book covers, though. One of them was for Chef Theo Zaragoza’s cookbook titled Foolproof Favorites Vol. 1: Flavorful Heritage Dishes Done Right. The book was featured in Food magazine’s May issue.
If you really think about it, the buffet is the worst way to eat. You’re stuffing yourself with more food than you really need because it’s, well, there. All those flavors are so mixed up on your palate that you can’t really make sense of them all afterwards. Each dish becomes a fleeting memory overwhelmed [...]
It’s 3am and I’m still full from Christmas dinner, much like a lot of you. As per tradition every Christmas Eve, a couple of my friends and I had dinner out at Italianni’s (it stays open past midnight, till around 1 am). They usually don’t drink much, but we always have wine during our noche [...]
Saengil chukha hamnida, Choi Seung Hyun!
I have never been really fond of fruit. Fruit for me is something you put in cakes and whatnot to give flavor and sweetness. I don’t even like fruit ice-cream as much as I do ice-cream flavored with chocolate, caramel, nuts and other non-fruit things. (Favorite: vanilla) And it’s not even just a matter of [...]
