The dish is called Noli Me Talong (PhP 195/$5), which I assume translates to “Don’t eggplant me” which we all remember was what Jesus said that one time they tried to serve him vegetarian pasta.
After Jeiel’s birthday lunch last week in Amici, we went to Bfast for dessert. I didn’t know what to try, so Karlo suggested I try the pavlova. It didn’t look like much, especially since they didn’t add the mangoes till right before they served it, but it turned out to be amazing.
In lieu of posting anything deeply philosophical, I give you the things I ate today. Lunch was penne with chicken and tomatoes, one of the few edible entrées I can make on my own. Leche flan for dessert. I used ramekins this time, instead of the usual tin molds. We had dinner at Tiendesitas tonight, [...]