First off, I’m not one of those purists who think that coffee should only be drunk black. The ones who say that if you add milk and/or sugar, it’s no longer coffee. That’s silly. It’s like saying that if you butter your toast, you’re not actually eating bread.

Anyway.

I’ve decided to start weaning myself off sugar and milk in my coffee. Recently, I’ve doubled my daily dosage of coffee. Usually, I have a mug a day. A mug, in my case, is the equivalent of two cups of coffee. So since I’ve doubled it, I’ve been gulping down four cups a day. Depending on which study you look at, I’m either decreasing my risk for heart disease or increasing my risk of getting hallucinations. Maybe both. Anyway, I don’t care, I love my coffee. Read more…