We were so excited seeing all the industrial food-making equipment people thought we were restauranteurs or something. Nah, just cooking geeks. Which was why we came to the World Food Expo at the World Trade Center (it was held in two venues, actually, the second being the SMEX convention center, but we didn’t have time to drop by there yet).

There was an ambulance on standby outside in front of the building. Which made total sense to me, as this was an Extreme Food Adventure, and not for the faint of heart. I approve.
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