Posted on October 21st, 2012 in Eating out, Food
I had a perfect peanut butter cupcake today.
Food
No, I’m not not on the cover of anything.
I do make book covers, though. One of them was for Chef Theo Zaragoza’s cookbook titled Foolproof Favorites Vol. 1: Flavorful Heritage Dishes Done Right. The book was featured in Food magazine’s May issue.
What’s better than a cupcake? A geeky cupcake!
If you really think about it, the buffet is the worst way to eat. You’re stuffing yourself with more food than you really need because it’s, well, there. All those flavors are so mixed up on your palate that you can’t really make sense of them all afterwards. Each dish becomes a fleeting memory overwhelmed [...]
The dish is called Noli Me Talong (PhP 195/$5), which I assume translates to “Don’t eggplant me” which we all remember was what Jesus said that one time they tried to serve him vegetarian pasta.
Tags: adobo, bangus, buru, cake, cheesecake, Crisostomo, dessert, Eastwood, Filipino cuisine, Filipino food, lunch, Philippines, queso de bola cheesecake, rice, squid, squid balls, tinapa, tofu
