Entries categorized as eggs

Gaeran mari!

On July 6, 2010 / By tania / In Eating out, Food / No Comments

So I finally found a Korean place for my gaeran mari fix. It’s ridiculous, really. I saw someone eating it a few times on TV, and I thought it looked really good. Then I saw this place at the food court that had it, and oh my, it tasted just as good as it looked.

Gaeran Mari

It’s basically an omelette that’s been rolled up and sliced into maki-like pieces. This one has seaweed and, I think, crab sticks. And green onions, I think. I need to learn to make this one day.

Oh, the place is called Kim ‘n Chi at the food loft of Robinson’s Pioneer. The gaeran mari is about $1.25 for four pieces (they had 5 pieces left tonight, so they gave me the last piece).

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How not to poach an egg

On January 23, 2010 / By tania / In Cooking, Food, Living / No Comments
I was feeling a bit adventurous one day, so I decided that it would be the day I'd try poached eggs. Not try eating them -- I've had them a few times at restaurants, and I really liked them -- but cooking them. From what I've heard and read, they're a bit trickier than, say, boiled eggs, so as with any enterprise with the potential for disaster, I took photos.

Egg #1:
First I boiled some water, adding a dash of white vinegar.
Egg-poaching
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